Weekend focaccia & seasonal tarts — see this week’s board

Pastries

Butter viennoiserie and a rotating board of tarts, cookies and flans.

Croissants

Croissant beurre

Classic laminated croissant with French butter.

1,60 €

Pain au chocolat

Pain au chocolat

Two batons of dark chocolate in flaky dough.

1,80 €

Fruit tart

Tarte du jour

Fruit or cream tart changing with the season.

from 4,20 €