The team
Léa Moreau & Tomáš Havel
Léa trained in pastry in the Loire; Tomáš in bread on long levain. They opened Boulangerie Brume to bake what they want to eat: clean flavour, seasonal fruit, and bread that keeps for days.
The shop on Rue Crébillon is intentionally small. A short range means we can change with the market and keep standards high.
We are artisans first — flour, butter, fire — and we would not change that.