Weekend focaccia & seasonal tarts — see this week’s board

Boulangerie Brume Bakery · Nantes

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Breads

Levain breads baked daily. Availability can change by late morning — call ahead for large orders.

Assorted artisan breads

Baguette tradition
Crisp crust, open crumb, flour from regional mills.
1,40 €
Country levain
Wheat and a touch of rye, 24-hour fermentation.
5,80 €
Seeded batard
Sesame, flax and sunflower.
6,20 €
Olive focaccia
Weekend bake with green olives and rosemary.
4,90 €
Chestnut & honey
Seasonal special — ask at the counter.
6,50 €

Baguettes on the rack

Boulangerie Brume
14 Rue Crébillon, 44000 Nantes
02 40 48 72 15 · [email protected]

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